IHEUKWUMERE, I. H.; IHEUKWUMERE, M. C.; NWAKOBY, N. E. Sequential Pathogenicity Study of SOR+ and SOR- Escherichia coli Isolated from Roasted Meat. IPS Intelligentsia Multidisciplinary Journal, [S. l.], v. 1, n. 1, p. 1–11, 2022. DOI: 10.54117/iimj.v1i1.2. Disponível em: https://ipsintelligentsia.com/journal/index.php/iijm/article/view/2. Acesso em: 22 nov. 2024.