Featured Publications
Towards a 2025 Global Beer Market: The Use of Aptamers in Biosensors to Detect Acetobacter Aceti in Beer - A Biotechnological Approach to Improve Food Hygiene and Safety in Beer Developing Markets and Beyond
This study developed aptamers using SELEX to detect A. aceti in beer, demonstrating specificity and potential for rapid spoilage organism detection.
DOI: https://doi.org/10.54117/ijnfs.v3i1.37
Cite as: Miteu, G. D. (2024). Towards a 2025 Global Beer Market: The Use of Aptamers in Biosensors to Detect Acetobacter Aceti in Beer - A Biotechnological Approach to Improve Food Hygiene and Safety in Beer Developing Markets and Beyond. IPS Journal of Nutrition and Food Science, 3(1), 94–101.
Quality Attributes of Wheat-Tigernut Flour Blends and Chin-Chin Produced From the Blends
This study analyzed wheat-tigernut composite flour and its impact on Chin-chin. Tigernut up to 20% enhanced attributes, suggesting baking industry potential.
DOI: https://doi.org/10.54117/ijnfs.v3i1.39
Cite as: Obinna-Echem, P. C., Amadi, A. O., Ekuma, C. C., & Fyne-Akah, H. (2024). Quality Attributes of Wheat-Tigernut Flour Blends and Chin-Chin Produced From the Blends. IPS Journal of Nutrition and Food Science, 3(1), 102–109.
Chemical Composition, Physicochemical Properties, and Sensory Attributes of Pawpaw-Banana Mixed Fruit Leather
The result from this study shows that pawpaw-banana blend, especially 70% pawpaw, offers high nutrition and sensory appeal.
DOI: https://doi.org/10.54117/ijnfs.v3i1.34
Cite as: Ohijeagbon, O. R., Quadri, J. A., Adesola, M. O., Adediwura, R. A., & Bolarinwa, I. F. (2024). Chemical Composition, Physicochemical Properties, and Sensory Attributes of Pawpaw-Banana Mixed Fruit Leather. IPS Journal of Nutrition and Food Science, 3(1), 115–122.
Evaluation of the Quality Characteristics of Cookies Produced from Blends of Tigernut and Soybean Flour
This study examined tigernut-soybean flour blends for physicochemical properties and protein content, finding potential for nutritious cookies, particularly at 60:40 ratio.
DOI: https://doi.org/10.54117/ijnfs.v3i1.38
Cite as: Obinna-Echem, P. C., Amadi, A. O., & Ogan, S. A. (2024). Evaluation of the quality characteristics of cookies produced from blends of tigernut and soybean flour. IPS Journal of Nutrition and Food Science, 3(1), 86–93.
Proximate, Minerals and Vitamins Analyses of Some Common Foods in Nigeria
Nutritional analysis of common Nigerian solid foods shows variations in macronutrients and micronutrients. Poundo yam, semovita, wheat, corn, and cassava flours exhibit diverse nutritional profiles.
DOI: https://doi.org/10.54117/ijnfs.v3i1.40
Cite as: Jegede, R. E., Suleiman, M. S., Yayah, O. O., Ogohi, D. A., & Omale, J. A. (2024). Proximate, Minerals and Vitamins Analyses of Some Common Foods in Nigeria. IPS Journal of Nutrition and Food Science, 3(1), 110–114.
Analysis of the Infusion of Science Process Skill Contents into the Ethiopian Grade Nine Biology Textbook: A Content Analysis
The key finding of the study is that Ethiopian grade nine biology textbooks predominantly emphasize basic science process skills, such as observing and classifying, over integrated skills like experimenting and modeling, highlighting the need for a more balanced approach in textbook content.
DOI: https://doi.org/10.54117/ije.v1i1.7
Cite as: Mengistie, S., & Tadesse, M. (2023). Analysis of the Infusion of Science Process Skill Contents into the Ethiopian Grade Nine Biology Textbook: A Content Analysis. IPS Journal of Education, 1(1), 1–12.
Development of Hots-Based Communication and Business Negotiation Teaching Materials
HOTS-Based Communication and Business Negotiation teaching materials were found to be highly practical (92% of respondents) and significantly improved student learning outcomes (correlation value of 0.947, p<0.005).
DOI: https://doi.org/10.54117/ije.v1i1.6
Cite as: Saragih, L. S., Sibarani, C. G. G. T., & Dharma, J. (2023). Development of Hots-Based Communication and Business Negotiation Teaching Materials. IPS Journal of Education, 1(1), 13–20.
Blood Plasma Concentration of Heavy Metals in Under Five Children in Niger Delta, Nigeria
This study found elevated levels of chromium (Cr), cadmium (Cd), and arsenic (As) in the blood plasma of children from polluted communities, particularly in males from Gokana. This underscores the potential health risks of heavy metal exposure in this vulnerable population, necessitating further health assessments due to their heightened susceptibility.
DOI: https://doi.org/10.54117/ijph.v3i2.18
Cite as: Ezebuwa, J. I., Anacletus, F. C., Ikewuchi, C. C., & Essien, E. B. (2023). Blood Plasma Concentration of Heavy Metals in Under Five Children in Niger Delta, Nigeria. IPS Journal of Public Health, 3(2), 52–57.
Evaluation of Quality of Maternal Health Services in Selected Primary Health Centers in Rivers State
This study assessed maternal health service quality in primary health centers in Rivers State. Most postnatal mothers were satisfied with the services, with factors like healthcare delivery, resources, staff conduct, and facilities influencing service quality. However, facilities lacked complete support for basic obstetric emergency care.
DOI: https://doi.org/10.54117/ijph.v3i1.16
Cite as: Aliche, K. A., & Aluko, J. (2023). Evaluation of Quality of Maternal Health Services in Selected Primary Health Centers in Rivers State. IPS Journal of Public Health, 3(1), 37–45.
Antioxidant and Dietary Fibre Content of Noodles Produced From Wheat and Banana Peel Flour
This study found that adding banana peel flour to wheat flour can improve the nutritional value of noodles, such as increasing dietary fiber and antioxidant content, while reducing glycemic index.
DOI: https://doi.org/10.54117/ijnfs.v2i2.24
Cite as: Oguntoyinbo, O. O., Olumurewa, J. A. V., & Omoba, O. S. (2023). Antioxidant and Dietary Fibre Content of Noodles Produced From Wheat and Banana Peel Flour. IPS Journal of Nutrition and Food Science, 2(2), 46–51.
Impact of Pre-Sowing Physical Treatments on The Seed Germination Behaviour of Sorghum (Sorghum bicolor)
This study found that ultrasound and microwave treatments can improve the germination of sorghum grains by breaking down the seed coat and increasing water diffusion, leading to faster and more effective germination.
DOI: https://doi.org/10.54117/ijnfs.v2i2.29
Cite as: Hassan, S. (2023). Impact of Pre-Sowing Physical Treatments on The Seed Germination Behaviour of Sorghum (Sorghum bicolor) . IPS Journal of Nutrition and Food Science, 2(2), 33–36.
(Book) Drug Design with an Ethnobotanical Concept, Volume 1 - Stefan Dahl - Google Books
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Proximate Analysis, Vitamins, and Mineral Compositions of Zingiber officinale, Ocimum gratissimum and their Herbal Blend
This study found that aqueous extract of Zingiber officinale and Ocimum gratissimum leaves showed higher nutritional value than individual extracts, with ginger extract having higher calcium content.
DOI: https://doi.org/10.54117/ijnfs.v2i2.27
Cite as: Ibeabuchi, C., Patrick-Iwuanyanwu, K. C., Oyeike, E. N., & Akaninwor, J. O. (2023). Proximate Analysis, Vitamins, and Mineral Compositions of Zingiber officinale, Ocimum gratissimum and their Herbal Blend. IPS Journal of Nutrition and Food Science, 2(2), 27–32.
Determination of the Receiver Operating Characteristics (ROC) Curve of the Logistic Regression Model Accuracy Using Some Breast Measurements in the Presence of Multicollinearity
This study assessed a Logistic Regression Model's accuracy in detecting cancerous cells using breast measurements and handling Multicollinearity. Analyzing Breast Cancer Wisconsin data, they addressed outliers, tested multicollinearity, and plotted an ROC curve. The model showed strong sensitivity and specificity (95%), indicating effective tumor cell diagnosis when combined with ROC analysis.
DOI: https://doi.org/10.54117/ijph.v3i1.11
Cite as: Ogoke, U. P. (2023). Determination of the Receiver Operating Characteristics (ROC) Curve of the Logistic Regression Model Accuracy Using Some Breast Measurements in the Presence of Multicollinearity. IPS Journal of Public Health, 3(1), 23–28.
Influence of different conventional processing methods on the resistant starch content and diastatic power of Bambara groundnut (Vigna subterranean) starch
This study explored the impact of processing methods (drying, boiling, germination) on Bambara groundnut starch qualities for enhanced nutrition and food applications. Starch from native and processed seeds was analyzed for yield, color, amylose, resistant starch, and diastatic power. Processing altered starch properties, affecting yield, color, and functional characteristics, offering insights for food applications.
DOI: https://doi.org/10.54117/ijnfs.v2i2.22
Cite as: Aikulola, F. M., Osundahunsi, O. F., & Malomo, S. A. (2023). Influence of different conventional processing methods on the resistant starch content and diastatic power of Bambara groundnut (Vigna subterranean) starch. IPS Journal of Nutrition and Food Science, 2(2), 37–45.
The Application of Microbial Inoculants as a Green Tool Towards Achieving Sustainable Agriculture
This review highlights that microbial inoculants are promising sustainable alternatives to synthetic agricultural compounds. They are eco-friendly, crop-supportive, and cost-effective.
DOI: https://doi.org/10.54117/ijnfs.v2i2.31
Cite as: Miteu, G. D., Emmanuel, A. A., Addeh, I., Ojeokun, O., Olayinka, T., Godwin, S. S., Folayan, E. O., & Benneth, E. O. (2023). The Application of Microbial Inoculants as a Green Tool towards Achieving Sustainable Agriculture. IPS Journal of Nutrition and Food Science, 2(2), 52–62.