Advances in Pharmacognosy and Phytochemistry of Diabetes
Editors: Prof. Uchenna Estella Odoh, Dr. Habibu Tijjani, Dr. Chukwuebuka Egbuna
Status: Published
https://books.google.com.ng/books/about?id=25fxEAAAQBAJ&redir_esc=y
Order a print copy from Amazon at $20. https://www.amazon.com/dp/9787807727
Corresponding Editor: Prof. Uchenna Estella Odoh; uchenna.odoh@unn.edu.ng
Description
This book entitled 'Advances in Pharmacognosy and Phytochemistry of Diabetes’ uncovers the longstanding tradition of using medicinal plants to treat diabetes, showcasing their growing popularity due to effective results and fewer side effects compared to conventional therapies. As the global prevalence of diabetes continues to rise, the book addresses the increasing inclination towards natural remedies for managing this condition.
The content covers the use of plants in diabetes treatment, the therapeutic potential of phytochemicals, and how these natural compounds target various human metabolic pathways. With a focus on simplicity, the book provides insights into the diverse classes of phytochemicals, such as terpenoids, flavonoids, alkaloids, and glycosides, shedding light on their roles in controlling blood sugar levels and managing associated complications.
Written for a broad audience, including industries, educational institutions, and health experts, this book serves as a practical guide for those seeking natural alternatives in diabetes care. It demystifies the science behind phytochemicals, offering valuable knowledge for navigating the world of diabetes treatment with a focus on plant-based solutions.
Key features
1. Presents comprehensive information on recent advances in pharmacognosy and phytochemistry of diabetes mellitus.
2. Documents active antidiabetic principles.
3. Presents recent advances in clinical trials, in vitro and in vivo methods for accessing antidiabetic plants and plant products.
Table of contents
1 Phytochemicals and diabetes mellitus 1
2 Management of diabetes mellitus 10
3 Medicinal plants as a source of antidiabetic agents 19
4 Terpenoids as potential antidiabetic agents 33
5 Antidiabetic Flavonoids from natural sources 44
6 Alkaloids of natural origin with promising antidiabetic properties 61
7 Glycosides from Natural sources in the treatment of Diabetes mellitus 84
8 Active antidiabetic principles with antioxidant properties towards treatment of diabetic mellitus 116
9 Active antidiabetic principles from the Lamiaceae 126
10 Natural products and insulin secretion from beta cells of pancreas 134
11 Molecular mechanisms of action of antidiabetic phytochemicals 148